Patrick
With over 15 years of experience honing the art of traditional Japanese sushi, Chef Patrick is the culinary heart of our catering team. Trained under master sushi chefs in Tokyo and New York, he combines time-honored Edomae techniques with a contemporary eye for presentation — turning every event into an unforgettable dining experience.
From hand-shaped nigiri to delicate maki rolls, Patrick personally selects the freshest fish each morning from the Fulton Fish Market and curates every platter with meticulous care. His warm hospitality and dedication to quality have made him a favorite among NYC's most discerning hosts, from intimate private dinners to luxury wedding receptions.
- 15+ Years of Sushi Mastery
- Trained in Tokyo & New York
- Edomae & Modern Sushi Specialist




